COCKTAIL HOUR
Seasonal Fruit Display
World Class Artisan Cheese Board

HAND PASSED HORS D'OEURVRES - CHOOSE SIX
Bruschetta
Mini Crab Cakes
Chipolte Chicken Wings
Crab Stuffed Mushrooms
Baby Lamb Chops
Shrimp Tempura
Clams Casino
Figs with Blue Cheese
Spinach Wraps with Goat Cheese
Smoked Salmon Canapes
Crabmeat Bruschetta
Shrimp Fried Wontons
Assorted Mini Quiche
Chilled Jumbo Shrimp
Chicken or Beef Grilled Kabobs
Ahi Tuna Tartare on Cucumber

APPETIZER OR SOUP - CHOOSE ONE
Crab Bisque finished with a splash of Spanish Sherry
Pan fried Crab Cake with a tangy Dill Remoulade
Grilled Italian Sausage and Broccoli Rabe with fresh Mozzarella
Grilled Asparagus with Agean Feta and Black Olive vinaigrette
Chilled Jumbo Shrimp with homemade Horseradish Cocktail Sauce and Fresh Lemon

SALAD - CHOOSE ONE
Mixed Field Greens with a honey-balsamic vinaigrette
Arugula and Spinach salad with a pancetta-sherry vinaigrette
Classic Romano Caesar salad with parmesan croutons

ENTRÉE – CHOOSE THREE
Counts Required
Grilled Yellowfin Tuna with a Sesame-Ginger Vinaigrette
Pan seared Shrimp and Scallops in a Lemon Garlic Butter
Lump Crab crusted Alaskan Halibut with a Red Bell Pepper Beurre Blanc
Chicken Marsala with Wild Mushrooms
Herb crusted Rack of Lamb with Mint infused Demi-Glace
Grilled Angus Tenderloin in a Balsamic-Red Wine Reduction
Slow Roasted Prime Rib of Beef served Au Jus

ACCOMPANIMENTS
Chef’s selection of garden vegetables, potato, rolls and butter will be served with entrées

ALSO INCLUDED
5 Hour Top Shelf Open Bar, Custom Wedding Cake
Coffee & Tea

Prices do not include NJ state sales tax, service charge or matre d’ fee