WEDDING BUFFET #3
$99.00 per person

COCKTAIL TABLE
Seasonal Fresh Fruit Display
World Class Artisan Cheese Board
Bakery fresh Breads and Homemade Spreads
Vegetable Crudite

HAND PASSED HORS D’OEUVRES - CHOOSE SIX
Bruschetta
Mini Crab Cakes
Chipolte Chicken Wings
Crab Stuffed Mushrooms
Baby Lamb Chops
Shrimp Tempura
Clams Casino
Figs with Blue Cheese
Spinach Wraps with Goat Cheese
Smoked Salmon Canapes
Crabmeat Bruschetta
Shrimp Fried Wontons
Assorted Mini Quiche
Chilled Jumbo Shrimp
Chicken or Beef Grilled Kabobs
Ahi Tuna Tartare on Cucumber

SALAD – CHOOSE TWO
Mixed Field Greens with a honey-balsamic vinaigrette
Arugula and Spinach salad with a pancetta-sherry vinaigrette
Classic Romano Caesar salad with parmesan croutons
Bartlett Pear and Walnut salad with a raspberry vinaigrette

ATTENDED BUFFET
A selection of expertly prepared hot chafing dish items, offering choices of beef, poultry, seafood, and pasta served with a choice of potato and fresh garden vegetables.

PASTA ENTRÉE – CHOOSE ONE
Farfalle with Basil Pesto, Sundried Tomatoes, and Pinenuts
Lobster filled Ravioli in a light Tomato Cream Sauce
Penne Bolognese with fresh Mozzarella
ENTRÉE – CHOOSE THREE
Roasted Shellfish Paella with Saffron infused Spanish Rice
Chicken Marsala with Wild Mushrooms
Sauteed Shrimp and Scallop Scampi
Teriyaki glazed Breast of Chicken
Veal Saltibocca with Prosciutto and fresh Mozzarella
Sliced Ribeye with Wild Mushrooms

CARVING STATION – CHOOSE TWO
Herb encrusted Prime Rib of Beef with a Horseradish Cream
Butter Roasted Turkey Breast with Country Gravy
Honey basted Virginia Ham with Pan Juices
BBQ glazed Roasted Loin of Pork

ALSO INCLUDED
5 Hour Top Shelf Open Bar, Custom Wedding Cake
Coffee & Tea

Prices do not include NJ state sales tax, service charge or matre d’ fee