SPECIAL EVENTS
Sitdown Menu #2

APPETIZER/ SOUP
(Please choose one)
Blue Crab Bisque and a splash of Spanish sherry
Pan fried Crab Cake with a tangy dill remoulade
Grilled Italian Sausage and Broccoli Rabe with Fresh Mozzarella
Grilled Asparagus with Agean Feta and Black Olive Vinaigrette
Chilled Jumbo Shrimp with homemade horseradish cocktail and lemon

SALAD
(Please choose one)
Mixed Field Greens with honey balsamic vinaigrette
Arugula and Spinach with pancetta sherry vinaigrette
Bartlett Pear and Walnut with raspberry vinaigrette
Classic Romano Caesar with parmesan croutons

ENTRÉE
(Please choose three)
Grilled Yellowfin Tuna with Sesame-Ginger Vinaigrette
Pan seared Shrimp and Scallops in Lemon Garlic Butter
Alaskan Halibut topped with Lump Crab, Red Bell Pepper beurre blanc
Chicken Marsala with Wild Mushrooms and Marsala Wine
Herb Crusted Rack of Lamb with Mint infused demi-glace
Grilled Angus Tenderloin in a Balsamic-Red Wine Reduction
Slow Roasted Prime Rib of Beef served au jus

All entrees include
Chef's Choice of Seasonal Vegetables,
Choice of Potato or Rice
Warm Rolls and Butter

DESSERT
(Please choose one)
Warm Triple Chocolate Brownie served with Vanilla Ice Cream
Vanilla Bean Crème Brule
Selection of Italian Pastries
Regular, Decaffeinated Coffee and Hot Tea

$45.95 per person
Please add NJ Sales Tax and Service Charge