PACKAGE INCLUDES
Domestic and Imported Cheese Board served with an assortment of crackers
Seasonal Fresh Fruit Display
Vegetable Crudités with Gorgonzola Cheese Dipping Sauce
Crostini with Homemade Spreads
SALAD
(Please choose two)
Mixed Field Greens with honey-balsamic vinaigrette
Arugula and Spinach with pancetta-sherry vinaigrette
Classic Romano Caesar with parmesan croutons
Bartlett Pear and Walnut with raspberry vinaigrette
ATTENDED BUFFET All
served with
Chef's Choice of Seasonal Vegetables and Potato or Rice
Warm Rolls and Butter
PASTA COURSE (Please
choose one)
Farfalle with Basil Pesto, Sundried Tomatoes and Pine nuts
Lobster filled Ravioli in a Light Tomato Cream
Penne Bolognese with Fresh Mozzarella
ENTRÉE
(Please choose three)
Roasted Shellfish Paella with Saffron infused Spanish Rice
Chicken Marsala with Wild Mushrooms and Marsala Wine
Veal Saltimbocca Topped with Prosciutto and Fresh Mozzarella
Sautéed Shrimp and Scallop Scampi
Teriyaki glazed Breast of Chicken
Veal Medallions Lemon Caper Brown Butter
Sliced Ribeye with Wild Mushrooms
Broiled Lemon Sole with White Wine and Garden Herbs
Stir Fry Broccoli with Beef
CARVING STATION
(Please choose one)
Herb Encrusted Prime Rib of Beef with a Horseradish Cream
Butter Roasted Turkey Breast with Country Gravy
Honey basted Virginia Ham with Pan Juices
BBQ glazed Roasted Loin of Pork
DESSERT
Specialty Cake of Your Choice
Regular and Decaffeinated Coffee, Hot Tea
$42.95 per person Please add NJ Sales Tax and Service Charge