WEB CAMS

Off Premise Catering - Entrees


Buffet Menu

ENTREES
Each tray serves 8 - 10 people

Farfalle with Basil Pesto, Sundried Tomatoes and Pine nuts - $25.95
 
Lobster filled Ravioli in a Light Tomato Cream - $39.95

Penne Vodka with Fresh Mozzarella - $25.95

Garden Vegetable Lasagna - $22.95

Sautéed Chicken Marsala - $36.95

Sautéed Shrimp and Scallop Scampi - Market price

Teriyaki Glazed Breast of Chicken - $36.95

Crab Stuffed Sole Dusted with Old Bay seasoning - $39.95

Veal Saltimbocca with Proscuitto and Fresh Mozzarella - $46.95

Sliced Top Sirloin with Wild Mushrooms - $46.95

Smoked Pork Chops in a Whole Grain Mustard Sauce - $39.95

Slow Roasted Italian Sausage and Peppers - $20.95

Roasted Tenderloin of Beef - Market price

Lobster Tails Fra Diablo - Market price

Seasonal Vegetables - $15.95

Roasted Red Potatoes - $12.95

Wild Rice - $12.95

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