WEB CAMS

APPETIZERS
Lump crab meat and a splash of Spanish Sherry. -6
Crispy tortilla chips topped with taco meat, sliced black olives, shredded lettuce, creamy cheddar cheese, served with sour cream and fresh salsa. Jalapeņos available on the side. -10
Butterfly shrimp stuffed with Monterey Jack cheese and fried until golden brown. Served with sour cream and tomato salsa. -10
Served with smoky BBQ sauce OR tangy buffalo wing sauce and ranch dressing. -9
Fried chicken tenders served with a smoky BBQ sauce OR honey mustard. -7
Crispy boneless chicken tossed with tangy buffalo sauce topped with blue cheese crumbles and chopped celery. -7
Steamed with Old Bay seasoning and served with drawn butter and fresh lemon. -11
Sliced and served with a ponzu dipping sauce, cucumber wakami salad, wasabi and pickled ginger. -12
Tender bite sized pork ribs tossed in a sesame BBQ sauce. -10
Jumbo shrimp breaded in coconut then quickly fried to a golden brown. Served with a sweet-chili dipping sauce. -10
Mozzarella cheese breaded and fried to a golden brown. Served with marinara sauce.. -8
Flour tortillas baked with grilled chicken and Monterey Jack Cheddar cheese. Served with sour cream and tomato salsa on the side. -10
A combination of chicken tenders, mozzarella sticks, island jammers, served over fries with dipping sauces on the side. -10
Ginger scallion and pork stuffed fried dumplings served with sweet ponzu dipping sauce served over shredded cabbage. -7
Raw Bar
Tender clams, smokehouse bacon, vegetables and potatoes, simmered with rich clam broth, and finished with cream. -6
A daily selection of cold water oysters served with homemade cocktail sauce
and lemon. 1/2 dozen 10 - 1 dozen 17
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Iced littleneck clams opened to order and served with homemade cocktail sauce and lemon.  1/2 dozen 8 - 1 dozen 12 -
A fresh shucked oyster, clam or shrimp served with homemade cocktail sauce, fresh squeezed lemon and Absolut vodka.
1 shooter $5 - 3 shooters $9 - 6 shooters $16
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Chilled poached shrimp served with homemade cocktail sauce and lemon.
1/2 lb. $11 - 1 lb. $18
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Boardwalk on the Bay

All sandwiches are served with potato chips and a dill pickle spear

Juicy slow cooked sausage with roasted onions and peppers served on a toasted boardwalk hoagie roll. -9
8 oz. lean certified angus beef served on a toasted roll with lettuce, tomato,
and red onion. Add cheese 1 / Add bacon 1
-8
Boardwalk classic griddled and seasoned 1/2 pound of thinly sliced ribeye topped with melted American cheese on a toasted hoagie roll. Add peppers and onions 1 -9
Tender pulled pork cooked in our smoky BBQ sauce. Served on a toasted roll. -9
Our Water's Edge crab cake on a toasted roll, served with a Cajun remoulade,
lettuce and tomato.
-8
A grilled or fried chicken sandwich served plain, BBQ, teriyaki OR Cajun style on a roll with lettuce, tomato and shaved onion.
Add cheese 1 / Add smokehouse bacon 1.29
-8
Tender Fillet of flounder breaded and fried served on a hoagie roll with homemade tartar sauce, lettuce and tomato. -10
Served on a toasted hard roll with lettuce, tomato, onion and a side of lemon-lime aioli. -10
Classic grilled cheese sandwich, Roma tomatoes, crispy smokehouse bacon, and plenty of melted American cheese served on hearty toasted sourdough bread. -7
Pressed on whole wheat bread. Served with herb mayonnaise. -10
Roasted pork loin, sliced pickles, and melted Swiss cheese, pressed on Cuban style bread on our plancha griddle. -10
Or char grilled chicken on a warm flour tortilla with shredded cabbage and cheddar-jack cheese, ranch dressing and fresh tomato salsa. -9
Two steamed red hot dogs served with deli spicy brown mustard, Coney Island hot onions, and sauerkraut on the side. -8
Tiki Salads

All salads are served with your choice of dressing: Balsamic Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Sesame Ginger or Fat Free Honey Dijon

Chopped mixed greens, teardrop tomatoes, sliced cucumbers, shaved red onion and parmesan croutons. Add grilled chicken 3 -7
Grilled Teriyaki chicken served chopped garden fresh green salad, topped with mandarin oranges, avocados, sliced cucumbers and teardrop tomatoes topped with crispy chow mein noodles. -10
Crisp Romaine lettuce, garlicy caesar dressing and parmesan herb croutons.
Add grilled chicken 3
-7
Chilled lump crab meat dusted with Old Bay seasoning served over our Tiki garden salad. -12
Crispy Romano cheese dusted chicken breast served over chopped garden fresh green salad topped with toasted pine nuts, crumbled gorgonzola cheese, mandarin oranges and diced avocado. -11
Creole rubbed Atlantic Salmon grilled and served on a classic romaine Caesar salad with garlic croutons and parmesan cheese. -11
Teriyaki glazed flame grilled ahi tuna steak, set on chopped green salad, cabbage, teardrop tomatoes, cucumbers, shaved red onion, topped with crispy chow mein noodles. -11
Crispy buffalo chicken bites set on romaine lettuce with diced celery, teardrop tomatoes, shredded carrots, blue cheese crumbles and creamy ranch dressing. -10
Sliced mozzarella, teardrop tomatoes, and sweet fire roasted red peppers served over garden salad with parmesan croutons. Add grilled chicken 3 -8
Wrap It Up

All wraps are served with potato chips and a dill pickle spear

With spinach, baby arugula, tomato, avocado, blue cheese and honey-balsamic vinaigrette in a soft flour tortilla. -9
Spinach, baby arugula, field greens, tomato, cucumber, red onion, bell peppers and a honey balsamic vinaigrette in a soft flour spinach tortilla. Add chicken or turkey 3 -7
Diced grilled chicken wrapped with our homemade Caesar salad in a soft flour spinach tortilla. -9
Balsamic marinated grilled chicken breast combined with roasted red peppers, sliced fresh mozzarella cheese in a soft flour spinach tortilla. -10
Crispy buffalo chicken rolled with shredded cheddar-jack cheese, romaine lettuce, tomatoes, buffalo sauce and ranch dressing. -9
A Little More

All plates served with french fries

Beer battered cod, fried to a golden brown and served with homemade cocktail sauce, malt vinegar and tartar sauce. -13
Golden fried crab cakes with homemade cocktail sauce and Cajun remoulade. -13
Breaded shrimp with homemade cocktail, tartar sauce and lemon. -13
A full pound of perfectly steamed Snow Crab served simply with drawn butter and lemon. -16
Breaded and fried clam strips served with lemon and tartar sauce. -13
Hand breaded shrimp and tender clam strips fried golden brown. Served with lemon, cocktail and tartar sauce. -14
Semi boneless slow grilled chicken basted with tangy barbeque sauce and served with corn on the cob. -13
Tender twin fillets of flounder breaded and fried served with fresh lemon, cocktail and tartar sauce. -13
Children Under 12

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On the Side

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The Ice Cream Truck

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