| Blue Crab Bisque | |
| Lump crab meat and a splash of Spanish Sherry. | -6 |
| Nachos Supreme | |
| Crispy tortilla chips topped with taco meat, sliced black olives, shredded lettuce, creamy cheddar cheese, served with sour cream and fresh salsa. Jalapeņos available on the side. | -10 |
| Island Jammers | |
| Butterfly shrimp stuffed with Monterey Jack cheese and fried until golden brown. Served with sour cream and tomato salsa. | -10 |
| Fried Chicken Wings | |
| Served with smoky BBQ sauce OR tangy buffalo wing sauce and ranch dressing. | -9 |
| Chicken Fingers | |
| Fried chicken tenders served with a smoky BBQ sauce OR honey mustard. | -7 |
| Buffalo Chicken Poppers | |
| Crispy boneless chicken tossed with tangy buffalo sauce topped with blue cheese crumbles and chopped celery. | -7 |
| Steamed Clams | |
| Steamed with Old Bay seasoning and served with drawn butter and fresh lemon. | -11 |
| Pepper Seared Ahi Tuna | |
| Sliced and served with a ponzu dipping sauce, cucumber wakami salad, wasabi and pickled ginger. | -12 |
| Hawaiian BBQ Ribs | |
| Tender bite sized pork ribs tossed in a sesame BBQ sauce. | -10 |
| Caribbean Coconut Shrimp | |
| Jumbo shrimp breaded in coconut then quickly fried to a golden brown. Served with a sweet-chili dipping sauce. | -10 |
| Mozzarella Sticks | |
| Mozzarella cheese breaded and fried to a golden brown. Served with marinara sauce.. | -8 |
| Chicken Quesadilla | |
| Flour tortillas baked with grilled chicken and Monterey Jack Cheddar cheese. Served with sour cream and tomato salsa on the side. | -10 |
| Martell's Trio | |
| A combination of chicken tenders, mozzarella sticks, island jammers, served over fries with dipping sauces on the side. | -10 |
| Asian Pot Stickers | |
| Ginger scallion and pork stuffed fried dumplings served with sweet ponzu dipping sauce served over shredded cabbage. | -7 |
| New England Clam Chowder | |
| Tender clams, smokehouse bacon, vegetables and potatoes, simmered with rich clam broth, and finished with cream. | -6 |
| Oysters on the Half Shell | |
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A daily selection of cold water oysters served with homemade cocktail sauce and lemon. 1/2 dozen 10 - 1 dozen 17 |
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| Clams on the Half Shell | |
| Iced littleneck clams opened to order and served with homemade cocktail sauce and lemon. 1/2 dozen 8 - 1 dozen 12 | - |
| Raw Bar Shooters (Must be 21) | |
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A fresh shucked oyster, clam or shrimp served with homemade cocktail sauce, fresh squeezed lemon and Absolut vodka. 1 shooter $5 - 3 shooters $9 - 6 shooters $16 |
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| Shrimp U-Peel Cocktail | |
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Chilled poached shrimp served with homemade cocktail sauce and lemon. 1/2 lb. $11 - 1 lb. $18 |
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All sandwiches are served with potato chips and a dill pickle spear
| Italian Sausage Sandwich | |
| Juicy slow cooked sausage with roasted onions and peppers served on a toasted boardwalk hoagie roll. | -9 |
| Grilled Angus Burger | |
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8 oz. lean certified angus beef served on a toasted roll with lettuce, tomato, and red onion. Add cheese 1 / Add bacon 1 |
-8 |
| Boardwalk Cheese Steak | |
| Boardwalk classic griddled and seasoned 1/2 pound of thinly sliced ribeye topped with melted American cheese on a toasted hoagie roll. Add peppers and onions 1 | -9 |
| BBQ Pork Sandwich | |
| Tender pulled pork cooked in our smoky BBQ sauce. Served on a toasted roll. | -9 |
| Fried Crab Cake Sandwich | |
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Our Water's Edge crab cake on a toasted roll, served with a Cajun remoulade, lettuce and tomato. |
-8 |
| Chicken Sandwich | |
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A grilled or fried chicken sandwich served plain, BBQ, teriyaki OR Cajun style on a roll with lettuce, tomato and shaved onion. Add cheese 1 / Add smokehouse bacon 1.29 |
-8 |
| Fried Flounder Sandwich | |
| Tender Fillet of flounder breaded and fried served on a hoagie roll with homemade tartar sauce, lettuce and tomato. | -10 |
| Mahi Sandwich | |
| Served on a toasted hard roll with lettuce, tomato, onion and a side of lemon-lime aioli. | -10 |
| Martells' Grilled Cheese | |
| Classic grilled cheese sandwich, Roma tomatoes, crispy smokehouse bacon, and plenty of melted American cheese served on hearty toasted sourdough bread. | -7 |
| Turkey Club Panini | |
| Pressed on whole wheat bread. Served with herb mayonnaise. | -10 |
| Pressed Mojo Cubano | |
| Roasted pork loin, sliced pickles, and melted Swiss cheese, pressed on Cuban style bread on our plancha griddle. | -10 |
| Baja Soft Tacos | |
| Or char grilled chicken on a warm flour tortilla with shredded cabbage and cheddar-jack cheese, ranch dressing and fresh tomato salsa. | -9 |
| Double Dogs | |
| Two steamed red hot dogs served with deli spicy brown mustard, Coney Island hot onions, and sauerkraut on the side. | -8 |
All salads are served with your choice of dressing: Balsamic Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Sesame Ginger or Fat Free Honey Dijon
| Tiki Garden Salad | |
| Chopped mixed greens, teardrop tomatoes, sliced cucumbers, shaved red onion and parmesan croutons. Add grilled chicken 3 | -7 |
| Oriental Chicken Salad | |
| Grilled Teriyaki chicken served chopped garden fresh green salad, topped with mandarin oranges, avocados, sliced cucumbers and teardrop tomatoes topped with crispy chow mein noodles. | -10 |
| Classic Romano Caesar | |
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Crisp Romaine lettuce, garlicy caesar dressing and parmesan herb croutons. Add grilled chicken 3 |
-7 |
| Atlantic Crab Meat Salad | |
| Chilled lump crab meat dusted with Old Bay seasoning served over our Tiki garden salad. | -12 |
| Romano Crusted Chicken Salad | |
| Crispy Romano cheese dusted chicken breast served over chopped garden fresh green salad topped with toasted pine nuts, crumbled gorgonzola cheese, mandarin oranges and diced avocado. | -11 |
| Blackened Salmon Caesar Salad | |
| Creole rubbed Atlantic Salmon grilled and served on a classic romaine Caesar salad with garlic croutons and parmesan cheese. | -11 |
| Grilled Tuna Salad | |
| Teriyaki glazed flame grilled ahi tuna steak, set on chopped green salad, cabbage, teardrop tomatoes, cucumbers, shaved red onion, topped with crispy chow mein noodles. | -11 |
| Buffalo Chicken Salad | |
| Crispy buffalo chicken bites set on romaine lettuce with diced celery, teardrop tomatoes, shredded carrots, blue cheese crumbles and creamy ranch dressing. | -10 |
| Mozzarella Salad | |
| Sliced mozzarella, teardrop tomatoes, and sweet fire roasted red peppers served over garden salad with parmesan croutons. Add grilled chicken 3 | -8 |
All wraps are served with potato chips and a dill pickle spear
| Smoked Turkey Wrap | |
| With spinach, baby arugula, tomato, avocado, blue cheese and honey-balsamic vinaigrette in a soft flour tortilla. | -9 |
| Veggie Wrap | |
| Spinach, baby arugula, field greens, tomato, cucumber, red onion, bell peppers and a honey balsamic vinaigrette in a soft flour spinach tortilla. Add chicken or turkey 3 | -7 |
| Chicken Caesar Wrap | |
| Diced grilled chicken wrapped with our homemade Caesar salad in a soft flour spinach tortilla. | -9 |
| Tuscan Chicken Wrap | |
| Balsamic marinated grilled chicken breast combined with roasted red peppers, sliced fresh mozzarella cheese in a soft flour spinach tortilla. | -10 |
| Buffalo Chicken Wrap | |
| Crispy buffalo chicken rolled with shredded cheddar-jack cheese, romaine lettuce, tomatoes, buffalo sauce and ranch dressing. | -9 |
All plates served with french fries
| Corona Battered Fish n' Chips | |
| Beer battered cod, fried to a golden brown and served with homemade cocktail sauce, malt vinegar and tartar sauce. | -13 |
| Waters Edge Crab Cakes | |
| Golden fried crab cakes with homemade cocktail sauce and Cajun remoulade. | -13 |
| Fried Shrimp in a Basket | |
| Breaded shrimp with homemade cocktail, tartar sauce and lemon. | -13 |
| Snow Crab Clusters | |
| A full pound of perfectly steamed Snow Crab served simply with drawn butter and lemon. | -16 |
| Clam Strip Basket | |
| Breaded and fried clam strips served with lemon and tartar sauce. | -13 |
| Fried Shrimp and Clams | |
| Hand breaded shrimp and tender clam strips fried golden brown. Served with lemon, cocktail and tartar sauce. | -14 |
| 1/2 Grilled Barbeque Chicken | |
| Semi boneless slow grilled chicken basted with tangy barbeque sauce and served with corn on the cob. | -13 |
| Fried Flounder Platter | |
| Tender twin fillets of flounder breaded and fried served with fresh lemon, cocktail and tartar sauce. | -13 |
| Cheeseburger and Fries | |
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-6 |
| Kids Fish n' Chips | |
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-6 |
| Kids Grilled Cheese and Fries | |
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-6 |
| Hot Dog and Fries | |
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-6 |
| Chicken Fingers and Fries | |
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-6 |
| Basket of Fries | |
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-4 |
| Basket of Cheese Fries | |
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-5 |
| Steamed Corn on the Cob | |
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-3 |
| Basket of Chips and Tomato Salsa | |
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-5 |
| Choco Taco | |
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-2 |
| Chocolate Chip Cookie | |
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-2 |
| Strawberry Shortcake Bar | |
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-2 |
| Gelato | |
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-2 |
| Italian Ice | |
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-2 |
| Flavor Ice | |
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-2 |
Martell's Waters Edge
125 Bayview Ave
Bayville, NJ 08721
Tel: 732-269-3000
Fax: 732-269-2102
E-mail: info@martellswatersedge.com


