Sliders

Served on potato rolls with seasoned waffle chips

Crispy Corona Cod- Shaved cabbage, lemon-lime tarter

Sliced Prime Rib- Gorgonzola, Caramelized Onions, Horseradish sauce

BBQ Pulled Pork- Kansas City slaw

Kobe Beef Sliders- Special sauce, LTO
1 for -4.       2 for -7.       3 for -10

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Up First

Sautéed Garlic Shrimp
Jumbo shrimp, crispy parmesan toast, herbed lemon-caper butter sauce -12.

Crispy Cracker Crusted Calamari
Crispy fried calamari, fire roasted tomato-garlic dipping sauce, traditional marinara -11.  Add crispy chilies -1.

Clams Casino
½ dozen clams, butter, smoky bacon, bell peppers and Old Bay seasoning -11.

Butter Nut Squash Ravioli
Sage browned butter, candied walnuts, sundried cranberries -10.   

Grilled Sesame Chicken Skewers
Marinated chicken breast, Asian sesame glaze, grilled pineapple-avocado salsa   -11.

Lobster Meat Pot Pie
Buttered Claw and knuckle meat, sweet sherry lobster cream, golden brown pastry -11. 

Tempura Battered Ahi Tuna Roll
Soy-ponzu dipping sauce, wakame salad, wasabi, and pickled ginger   -12. 

Smokey Bacon Wrapped Sea Scallops
Grilled scallops, lemon herb risotto, pesto cream, wilted arugula and tomato salad -12.

Prince Edward Island Mussels
Marinara (hot or sweet), White, or Thai  -10.

Cheese Steak Spring Rolls
Crispy fried sesame wrapped steak, blended cheeses, siracha ketchup -9.

Billy Goat Bites
Crispy fried roasted red peppers and artichoke stuffed goat cheese bites -9.

The Ribs
Fall off the bone tender pork, tangy BBQ sauce -4 per piece
*Ask your server about our family style appetizers*

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Chilled

Blue Point, Long Island -2. per piece.

Oyster of the day -m/p
Top neck -6./-12.                           Littleneck -6./-12.
–Steamed or Roasted upon request.

Jumbo Shrimp Cocktail -3. per piece.

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Bisque and Lettuce

 Bisque
Creamy broth, Spanish sherry, fresh chopped chives
Blue Crab -6.        Lobster -7. 

Field Lettuce Salad
Mixed greens, goat cheese, teardrop tomatoes, Honey-balsamic vinaigrette -7. 

Classic Romano Caesar Salad
With fresh cracked pepper, shaved parmesan, herb croutons -6.

 

Bartlett Pear and Walnut Salad
Mixed greens gorgonzola, candied walnuts, shaved Bartlett pears, raspberry vinaigrette   -7.

The Wedge
Iceberg lettuce, chopped egg, crumbled blue cheese, smoky bacon, grape tomatoes, blue cheese dressing -8.

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Composed Plates

 Waters Edge Filet
Grilled Filet Mignon, bacon-thyme and mushroom bread pudding, frizzled onions, ruby red wine reduction -20.

Pan Seared Flank
Seared sliced flank steak, blue cheese scalloped potatoes, caramelized onion, tomato, smokehouse bacon relish -17.

Beef Short Rib
Slow braised tender short ribs, porcini mushroom ravioli, cabernet braising reduction -18. 

Wasabi Salmon
Wasabi pea crusted salmon, stir fried vegetables, sesame ginger spaetzle, Hoisin vinaigrette -17. 

Broiled Bronzini
Fresh herbs, lemon, and garlic spiked fish filet, scampi butter, roasted red potatoes -18. 

Parmesan Crusted Lemon Sole
Panko and parmesan crusted, pan fried, arugula and citrus salad -16.

Chicken and Gravy
Pan roasted chicken breast, slow braised leg and thigh, creamy mashed potatoes, pan gravy and a biscuit -15.

Char-Grilled Pork
Grilled chili rubbed pork loin, chorizo sweet potato hash, tomatillo cilantro puree -17.

Gnocci Traditional
Light and fluffy gnocci, Sunday gravy, fresh basil, melted fresh mozzarella cheese -15.

Lobster Mac~n~Cheese
Butter poached lobster, creamy blended cheeses, elbow macaroni, toasted Panko and bacon herbed gratin -18.

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Simple Selections

Grilled Vegetable Panini
Grilled vegetables, basil aioli, fresh arugula, seasoned house made chips -12.

The Big Cheese
Cheddar, American, and Provolone, smoky bacon, sliced tomato served, roasted tomato basil soup. -13.   

Crispy Fish Naan Tacos
Crispy battered fish, Naan bread, cabbage, cheddar jack, pico di gallo, creamy ranch dressing -12.

Tuscan Panini
Grilled Chicken, roasted red peppers, basil, fresh mozzarella, pesto mayo, seasoned house made chips -12.

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Seared, Grilled, Roasted

Served with your choice of starch and vegetable

Surf and Turf
5 oz grilled beef tenderloin, ½ roasted crabmeat stuffed tail, herbed lemon butter -34.

Classic Filet Oscar
Jumbo lump crab, grilled Angus filet, lemon-herb hollandaise sauce -34.

Lamb Duo
Braised lamb shank, twin grilled lamb rack chop, pomegranate infused braising reduction -32.

Beef Tournedos over Crab Cake 
Beef tournedos pan, crispy Maryland crab cake, lemon herb hollandaise -26. 

Slow Roasted Prime Rib
18 oz cut, served au jus, creamy horseradish sauce -28. 

Stuffed Pork Chop
Double cut chop, fresh mozzarella, garlicky broccoli rabe, roasted red peppers, roasted garlic demi-glace -25 

Grilled Porterhouse
24 oz. Southwestern dry rubbed, grilled black steer, roasted garlic butter -33. 

New York Strip Au Pouivre
14 oz. prime-aged beef, bourbon peppercorn cream sauce  -30. 

Pan Roasted Duck
Pan seared espresso and chili powder rubbed New York state duck breast, cabernet and cranberry reduction -30. 

Grilled Chicken Napoli
Grilled asparagus, roasted peppers, melted mozzarella, balsamic demi-glace -23.

 Daily Tuna
Chefs daily presentation.

Pan Seared Crab Cakes
Panko breaded crabmeat and vegetable cake, toasted corn salad, Cajun rémoulade -25. 

Broiled Shrimp and Crabmeat
Jumbo Shrimp, lump crabmeat, butter and Old Bay seasoning -25.

Pan Seared Sea Scallops
Tender jumbo sea scallops, herbed lemon butter pan sauce    -26.

Broiled 10 oz. Brazilian Lobster Tail
Jumbo lump crabmeat topped lobster tail, drawn butter, fresh lemon -35.

Crab Crusted Pan Roasted Tilapia
Seared tilapia filet, lump crab crust, lemon-butter nage -22.

Steamed Maine Lobster for Two
Steamed Maine lobster, Littleneck clams, PEI mussels, drawn butter, lemon   5 lb lobster  or  3 lb lobster –M/P.

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In a Bowl