WEB CAMS

RAW BAR
Oysters Clams
Blue Point, Long Island 2.
Raspberry Point, Prince Edward Island 2.5
Malpeque, Prince Edward Island 2.25
Beaver Trails, Rhode Island 2.25
Tatamgouche, Nova Scotia 2.25		 Top neck 1.
Littleneck 1.
–steamed upon request.
   
Jumbo Shrimp Cocktail 3. King Crab Legs (marketprice)
   
Sampler Platter
2 Oysters (your choice), 2 littlenecks, 2 top necks, 2 shrimp 15
 
APPETIZERS
Blue Crab Bisque
Jumbo lump crab meat, fresh chives, and a splash of Spanish Sherry -7
Water's Edge Crab Cake
Maryland crab and vegetables served with a Cajun remoulade -11
Sautéed Garlic Shrimp
Jumbo shrimp, grilled Foccacia, and herb lemon-caper butter sauce -12
Chili Encrusted Calamari
Tender fried calamari rings, Chinese hot mustard, sweet-chili dipping sauce -11
Clams Casino
½ dozen broiled littlenecks, smoky bacon, bell peppers, Old Bay and butter -11
Sesame Chicken Skewers
Marinated chicken breast, Asian sesame glaze, grilled pineapple-avocado salsa -11
Lobster Meat Pot Pie
Buttered Claw and knuckle meat, sweet sherry lobster cream, golden brown pastry -11
Tempura Battered Ahi Tuna Roll
Soy-ponzu dipping sauce, wakame salad, wasabi, and pickled ginger -12
Baked Stuffed Oysters
Sautéed baby spinach, melted brie, smoky bacon, herb crust -9
Smokey Bacon Wrapped Sea Scallops
Wilted arugula tomato salad, basil pesto -11
salads
Field Lettuce Salad
Mixed greens, goat cheese, teardrop tomatoes, Honey-balsamic vinaigrette -7
Classic Romano Caesar Salad
With fresh cracked pepper, shaved parmesan, herb croutons -6
Spoon Spinach and Baby Arugula Salad
Sherry-pancetta vinaigrette, toasted pine nuts, crumbled blue cheese -7
Bartlett Pear and Walnut Salad
Mixed greens gorgonzola, candied walnuts, shaved Bartlett pears raspberry vinaigrette -7
Crispy Warm Goat Cheese Roulade
Goat cheese, artichokes, roasted red peppers, breaded and lightly fried, mixed field lettuce, shaved pears, sherry-pancetta vinaigrette -7
Entrees - Off the Grill
Beef Tournedos over Crab Cake
Marinated juicy beef tournedos pan seared and served with a crispy maryland crab cake, topped with lemon herb hollandaise -24
Black Angus Prime Rib
18 oz cut, slow roasted, served au jus, creamy horseradish sauce -26
Classic Fillet Oscar
Jumbo lump crab topped grilled Angus fillet, lemon-herb hollandaise sauce -34
Teriyaki New York Steak
Grilled Angus New York Steak, fresh pineapple teriyaki sauce -30
Rack of Lamb
New Zealand mustard and herb crusted lamb, mint infused demi-glace -30
Grilled New York Steak au Poivre
Prime aged beef, bourbon peppercorn demi-cream sauce -30
Grilled Porterhouse
24 ounce southwestern dry rub grilled black steer topped with roasted garlic butter, served with crispy yucca chips and lemon garlic dipping sauce -32
Apple Grilled Pork Chop
Marinated thick cut pork chop grilled, apple plum demi glace -21
Crispy Cherry Duck
Long Island slow roasted half duck, black cherry demi-glace -23
Grilled Chicken Napoli
Grilled asparagus, roasted peppers, melted mozzarella, balsamic demi-glace -20
Entrees - Seafood
Steamed Maine Lobster for Two
A colossal Maine lobster straight from our tank steamed and served with littleneck clams, New Zealand mussels, drawn butter, fresh lemon, 5 lb lobster, 3 lb lobster -Market
Broiled Shrimp and Crabmeat
Jumbo shrimp paired with crabmeat broiled en casserole topped with old bay and butter -25
Waters Edge Crab Cakes
Maryland crab and vegetables, Cajun remoulade sauce -25
Broiled Brazilian Lobster Tail
Jumbo lump crabmeat topped lobster tail broiled with butter, white wine, lemon -34
Crab Crusted Pan Roasted Tilapia
Tilapia filet seasoned and seared topped with lump crab crust lemon-butter nage -20
Lobster Meat Pot Pie
Buttered claw and knuckle meat, sweet sherry lobster cream, golden brown pastry top.  
 Served with your choice of a spring mix or Caesar salad. 		-27
Cedar Plank Roasted Atlantic Salmon
Smoked bacon cedar wood wrapped north Atlantic salmon, honey lime bbq sauce -22
Pan Seared Sea Scallops
Sautéed tender jumbo sea scallops with a herbed lemon butter pan sauce -24

Please complete entrée selections above with choice of vegetable and potato Creamy whipped, Cheddar au gratin, oven roasted Idaho potato, or sweet potato Szechwan green beans, Grilled asparagus, Sautéed broccoli rabe or a Seasonal mixed vegetable medley

Entrees - Pasta
Shrimp Roma
Sautéed shrimp, garlic, and fresh basil with plum tomatoes over angel hair pasta -20
Oven Roasted Cioppino
Lump crab, shrimp, green lip mussels, littleneck clams and calamari in a roasted tomato and garlic broth angel hair pasta -26